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Year-end Countdown: Cuisines from Around the World
We're continuing our year-end countdown this week with cuisine-focused cookbooks. This journey will take you from the United States, Canada, and Mexico, to Southeast Asia, East Asia, and India, France,...
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Warm Bread and Honey Cake, Gaitri Pagrach-Chandra | 2010 | US
Food historian Gaitri Pagrach-Chandra takes us on a gastronomic journey to more than twenty countries with the recipes she's collected from her friends and artisan bakers around the world during her...
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Ad Hoc at Home, Thomas Keller | 2009 | US
Ad Hoc at Home is the latest cookbook from award-winning chef Thomas Keller of The French Laundry and Per Se, featuring casual family-style dishes. Compared to his previous works, the book is...
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New release: United Cakes of America
Loving cake is a natural part of Warren Brown’s constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he’s offering his unique take on classic dessert recipes from...
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New release: Dulce
This is the first cookbook devoted to Latin-American sweets, uncovering a whole new world of exotic flavors. The desserts presented range from baked cakes to ice cream to chocolate, with step-by-step...
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New release: The Minnesota Table
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota's growing seasons. Travel along the seasons to...
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Foods of the Americas, Fernando and Marlene Divina | 2010 | US
Recently released in paperback version, Foods of the Americas: Native Recipes and Traditions, brings renewed life to this James Beard Foundation book award winner of 2005 (originally published in...
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Coming: Bobby Flay’s Bar Americain Cookbook
A celebration of American cuisine through the eyes of celebrity chef Bobby Flay with over 110 recipes. Big on flavor with a focus on great ingredients that show off what America has to offer.
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Coming: Cooking My Way Back Home
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town...
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New release: The Meatball Shop Cookbook
In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true...
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